Tsuchiya Akanesasu Junmai Ginjo 720ml new as this fish is best

as this fish is best enjoyed cooked for optimal safety

pristine Korean waters

Grilling: Slight charring enhances the umami flavor

Origin: Harvested from clean

Tsuchiya Akanesasu Junmai Ginjo 720ml new as this fish is bestOrigin: Japan Sake Type: Junmai Ginjo Alcohol Content: 15% ABV Polishing Ratio: 55% Flavor Profile: Aroma: Subtle floral and fruity aromas with hints of white peach, honeysuckle, and fresh pear. A delicate touch of steamed rice adds depth. Taste: Soft and elegant, with a smooth balance of light sweetness and gentle acidity. Notes of ripe melon, citrus zest, and a mild umami undertone. Finish: Clean and refreshing, with a lingering hint of mineral