SA Table: 08 March 2024 June the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 24 October 2019

Toast the occasion with the delightful and delicate pink Leopard’s Leap Sparkling Chardonnay Pinot Noir

The palate reveals a red berry sparkle with dried cranberry

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

SA Table: 08 March 2024 June the Leopard’s Leap South AfricanSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food