Ryusei Muku Kimoto Room Temperature The sweetness of the rice

The sweetness of the rice is complemented with umami

An elegant Junmai Daiginjo brewed with Koshitanrei rice from Niigata and polished to 40%

Bottled at full strength and matured since 2014

finishing with a moderately long and slightly bitter aftertaste

Ryusei Muku Kimoto Room Temperature The sweetness of the riceMuku represents purity and honesty in both ingredients and craftsmanship. Brewed using the traditional kimoto method, it expresses the natural character of the rice with clarity, depth, and remarkable precision. Delicate aromas of steamed rice, white flowers, and fresh grain lead into layered umami, lively acidity, and a clean, lingering finish. Elegant, restrained, and quietly complex.