Kathal Korma (cashew) Jain this dish is a powerhouse

this dish is a powerhouse

and nourishment in every bite without heaviness or excess spice

Vitamin A: ~3500–5000 IU

Calcium: ~350–400 mg

Kathal Korma (cashew) Jain this dish is a powerhouseTender young jackfruit is gently simmered in a fragrant cashew based korma inspired by North Indian festive cooking. Ginger, garlic, tomato, coriander, and warming spices complement kathals satisfying, meat like texture, while cashews give the light gravy a smooth, delicate richness. Prepared with minimal oil, no added sugar, and restrained sodium, this rendition remains flavorful without the heaviness of a traditional restaurant style korma. Its