Etna Bianco, Murgo hashval_FD569C326452A5DE2496A54782A577B603CC70E2 You’ll fall head over heels

You’ll fall head over heels with our chardonnay’s luscious layers of creamy butter

A suggestion of power in restraint

Austria • Apricots are harvested and pitted in July before being fermented at precisely 19 °C (66 °F) for 8–10 days • Distilled twice in a Christian Carl copper pot still • Rested for a minimum of 3 years in stainless steel • White pepper and faint apricot flesh on a surprisingly floral and delicate nose

Nose: Aromas of green and red apples

Etna Bianco, Murgo hashval_FD569C326452A5DE2496A54782A577B603CC70E2 You’ll fall head over heels70% Carricante and 30% Catarratto Bianco from Northern slope of Mount Etna Manual harvest Maceration in the press for 4 hours Static decanting and fermentation is stainless steel Aged in stainless steel for 6 months 6,000 cases produced.