STANDARD Pressure Cooker (12 Quarts/11.4L Capacity) - SPC12QC Liquid Blush preservative-free yogurt with complete control

preservative-free yogurt with complete control over ingredients and fermentation parameters

authentic pizza experience every time

and other essential vitamins and minerals

CULINARY VIRGIN COCONUT OIL is a liquid form at a warm temperature and becomes soft solid form at a colder temperature

STANDARD Pressure Cooker (12 Quarts/11.4L Capacity) - SPC12QC Liquid Blush preservative-free yogurt with complete controlPressure cooking is the process of cooking food at high pressure, employing water or a water based cooking liquid in a sealed vessel known as a pressure cooker. High pressure limits boiling and permits cooking temperatures well above 100C (212 F) to be reached. The Standard Pressure Cooker is not limited to cooking tough meats and long cooking recipes. It can be used to cook everyday dishes, but in a quicker way due to the pressure cooking function.