Mezcal, Tobala, 'Gregorio Martinez Jarquin', El Jolgorio skus_6725141 and upon entering the winery

and upon entering the winery

Situated at an elevation of 1067 meters above sea level these terraces benefit from ideal climatic conditions

intense and spicy

A multitude of textures and flavors burst in the mouth

Mezcal, Tobala, 'Gregorio Martinez Jarquin', El Jolgorio skus_6725141 and upon entering the wineryMezcal produced in Santiago Matatln, Oaxaca Maestro Mezcalero Gregorio Martinez Jarquin 100% Tobal (Agave potatorum) Practicing organic agriculture Cooked in a conical earthen pit oven Milled using horse driven stone tahona Naturally fermented in open air wooden tanks (tinas) Distilled twice using traditional copper pot stills 210 bottles produced in 2018 for Edition 37 48% ABV (ABV may vary batch to batch) One of the smallest varieties of agave used