Grass Fed Leg of Lamb Boned & Rolled bbq confident cook

confident cook

this beef is overflowing with natural flavour and a meltingly tender texture

Taken from fully matured

Our thick-cut Beef Ribeye Sharing Steak

Grass Fed Leg of Lamb Boned & Rolled bbq confident cookA boned and rolled leg of lamb comes from the hind leg of the animal, with the bone removed and then tied to maintain its shape and structure whilst cooking. It is a lean, well structured cut with natural flavour and just enough fat to keep it moist as it roasts. Prepared this way, the leg cooks evenly whilst being very easy to carve, making it ideal for a simple, confident roast. Bring it to room temperature before cooking, season with salt, and