Traditional Cooked Ham roasting joints while the light covering of

while the light covering of fat bastes the meat as it roasts

Cook at 120°C until you have a good bark and an internal temperature approaching 90°C

deepening its natural richness while improving the texture

12 Grass Fed Beef Meatballs

Traditional Cooked Ham roasting joints while the light covering ofOur award winning traditional cooked Ham is a ready to eat delight. It is cooked to perfection and ready to be sliced and enjoyed, perfect for any occasion. The natural flavour of properly raised British pork is hard to beat, deeply savoury and very moreish. We'd suggest slicing nice and thick, and stacking it in with the ultimate brunch: Eggs Benedict.