Pieropan, Soave Classico DOC tripel sec Pair with Roasted beef

Pair with Roasted beef

Grab one of these together with some paper filters and begin your brewing journey with Hario today

with tangy mineral lift

One of the big changes made in 2016 is the introduction of a four-month finishing period in concrete tanks

Pieropan, Soave Classico DOC tripel sec Pair with Roasted beefA brilliant straw yellow colour with greenish hints; the delicate nose is reminiscent of almond blossoms and marzipan; good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long length This wine pairs with soups, starters, especially vegetable based dishes such as asparagus, peas, courgette, egg based dishes or seafood and fresh water fish dishes. It is an excellent aperitif, especially when served with simple canaps.