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Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis PMC Heart failure and trimethylamine Noxide: time to transform a 'gut feeling' in a fact? Crisci 2023 ESC Heart Failure Wiley Online Library Trimethylamine N Oxide in Aquatic Foods Journal of Agricultural and Food Chemistry
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