Crab Cakes with Garlic Toast Seafood mini marshmallows
Crab Cakes with Garlic Toast Seafood mini marshmallowsOur succulent take on this dish combines surimi crab meat, panko breadcrumbs, Dijon mustard, mayonnaise and dill. Coated in crispy panko breadcrumbs, sauted until golden brown and served with homemade tartar sauce and a side of buttery garlic toast. Keep Frozen; Stove Top (15 minutes) and Oven (10 minutes)
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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4