2020 Solaia, Antinori, Tuscany, Italy moulin-à-vent The growers really seem to
2020 Solaia, Antinori, Tuscany, Italy moulin-à-vent The growers really seem to70% Cabernet Sauvignon, 15% Sangiovese, 15% Cabernet Franc. Harvest 28 September to 10 October. Sorted, destemmed grapes were gently crushed. Fermentation in 60 hl truncated cone shaped tanks. Immediately after racking, malolactic fermentation began in barriques. Ageing took place in new French oak barrels for approximately 18 months. The various lots were aged separately, then blended and reintroduced into barrels to complete the ageing process. Dark
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