45-59 day Dry Aged T-Bone Steak Availability:27 August 2026 Matangi Chicory-Finished Lamb Rump delivers

Matangi Chicory-Finished Lamb Rump delivers a robust yet refined flavor

Great for a crowd - Matangi Whole Sirloin dry aged for 60-79 days in our German-made DRY AGER™ cabinets

you’ll have the flexibility to craft delicious meals that cater to every occasion

slow-cooking cut

45-59 day Dry Aged T-Bone Steak Availability:27 August 2026 Matangi Chicory-Finished Lamb Rump deliversIncredible texture, intense flavour (deeply beefy, nutty and almost cheese like aromas) dry aged beef is known by beef connoisseurs as the King of Steaks. These T Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets. (Please note: Optimal tenderisation occurs within 28 days of dry aging. Only flavour and texture will continue to intensify after this point.)