Extra Virgin Olive Oil- USDA Certified Organic Cold pressed Unrefined lavender butter Common Method Of Extraction :

Common Method Of Extraction : Steam distillation

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flush thoroughly with water

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Extra Virgin Olive Oil- USDA Certified Organic Cold pressed Unrefined lavender butter Common Method Of Extraction :CAS Number: 8001 25 0 EINECS Number: 232 277 0 Product Code: SL00800 INCI Name: Olea Europpaea(Olive) Fruit Oil PART USED: Fruit SYNONYMS: Huile d'Olive EXTRACTION METHOD: Cold Pressed ORIGIN: Italy FATTY ACID PROFILE SPECIFICATIONS % Palmitic Acid: C16: 0 7. 50 20. 0 Stearic Acid C18: 00 0. 50 5. 00 Oleic Acid C18: 1 (n 9) 55: 00 83: 00 Linoleic Acid C18: 2 (n 6) 3: 50 21: 00 Alpha Linoleic Acid C18: 3 Maximum 1. 50 DOCUMENTS Certificate of Analysis