SA Table: 01 November 2019 Sparkling Chardonnay Pinot Noir buttery biscuit and lime aromas

buttery biscuit and lime aromas

the Leopard’s Leap South African Table presents guests with the opportunity on 31 August 2019

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

as well as Cape Malay curries and bobotie

SA Table: 01 November 2019 Sparkling Chardonnay Pinot Noir buttery biscuit and lime aromasSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 01 November 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a