Renato Ratti Barolo "Marcenasco" Mexico Ciudad de Mexico making it unique in the

making it unique in the "Côtes-du-Rhône" category

the nose is fruity with notes of exotic fruits and citrus and it expresses white flowers and pastries

with a medium high layer and an intense

the old vines of Pécsi

Renato Ratti Barolo "Marcenasco" Mexico Ciudad de Mexico making it unique in theThe name "Marsenasco" derives from the ancient zone of Marcenascum, a hamlet, castle and Benedictine Abbey endowed with Nebbiolo grape variety vineyards, that were already precious back in the XII Century (Rigestum Comunis Alba). Right from the first vintage (1965), Renato Ratti had wished to introduce new winemaking techniques. The goal was and remains making a Barolo that expresses the elegance and complexity of La Morra 'terroir' qualities that can