Hakashrut - English Edition Back 2 Basics background information
Hakashrut - English Edition Back 2 Basics background informationHardcover 6" x 9" 717 Pages English Edition Written by: Rabbi Yitzchak Yaakov Fuchs Translated by: Yosef Tucker A clear up to date halachic guide to the dietary laws and the modern kitchen and its utensils Topics mentioned in this sefer: The Kitchen and It's Appliances Kashering Utensils Immersing Utensils The Kitchen on Shabbos and Yom Tov The Kitchen on Pesach Kashrus of Food (Bread, Milk, Meat, Fish, etc.) Checking food for worms and bugs
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