Clinet 1993 MB4 and roasted herbs

and roasted herbs

hoisin and baking spice notes with underlying notions of dried cherries and mulberries plus touches of wood smoke

pan-searing

” says Lacroute)

Clinet 1993 MB4 and roasted herbsSince 1987, this estate has consistently produced one of the most concentrated and complex wines in Bordeaux. The decision by Jean Michel Arcaute and oenologist Michel Rolland to (1) limit yields, (2) harvest physiologically ripe grapes with an element of sur maturitie, and (3) bottle the wine without fining or filtration has resulted in a bevy of splendid wines where the terroir and varietal composition are fully expressed. A saturated plummy color