Bollinger Special Cuvee Champagne sku_2438729-1 poultry and fish in creamy

poultry and fish in creamy sauces as well as asparagus and melted butter

Pierre Morey is one of Burgundy’s most highly regarded citizens and one of its most accomplished vignerons

Its aroma and flavors of black fruits and oak accents should pair it famously with a rosemary-accented rack of lamb

graced with more purity than power

Bollinger Special Cuvee Champagne sku_2438729-1 poultry and fish in creamyA golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit, and spicy aromas, with hints of roasted apples, apple compote, and peaches. On the palate, there is a subtle combination of structure, length, and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut. Pair with all fish, especially sushi and sashimi, shellfish such