Hazelnut Macaron by Oleksandr Trofimenkov Video Class Tarts and Tartlets Vid and baking — feels more

and baking — feels more clear and intentional

Chantilly Cream & Meringue Layers

demonstrative pictures of the final product and link to short videos to help you with the final assembly process

a burst of fresh fruit from stewed apples

Hazelnut Macaron by Oleksandr Trofimenkov Video Class Tarts and Tartlets Vid and baking — feels moreNatural Charm: Hazelnut Macarons with Authentic Nut Flavor Macaron shells made with hazelnut flour, without the use of any colorant impress with rich nut color and taste! Cooking macarons based on French meringue will greatly simplify the process and preserve the perfect texture of the batter. Moreover, the filling with hazelnut paste will make the nutty taste even brighter!