Sichuan Fish Stew with Pickled Mustard curries and stews Tender slices of fish are

Tender slices of fish are poached in a light

salty cashews brings a delightful contrast to the tender prawns

aromatic flavours to your table

this dish promises a bold and satisfying taste experience you won’t forget

Sichuan Fish Stew with Pickled Mustard curries and stews Tender slices of fish areA dish with deep roots in Sichuans culinary history, Sichuan Pickled Fish originated with the resourceful fishermen of the region. During the harsh winter months, when fresh vegetables were scarce, these fishermen would trade their catch for tangy pickled mustard greens from local farmers along the river. On their boats, they would combine the freshly caught fish with the preserved vegetables, creating a unique and delightful harmony of flavours. Over