Calcium Lactate 乳酸鈣 50g (2oz) bamboo charcoal please seal the pouch tightly

please seal the pouch tightly and store in a cool

Dough won’t get caught in the wires

RosePate for baking goods such as muffin

pastry fondant for éclair

Calcium Lactate 乳酸鈣 50g (2oz) bamboo charcoal please seal the pouch tightlyCalcium Lactate is ideal to increase the calcium content of the main ingredient in Reverse Spherification. The main ingredient consistency and flavor is not altered by the addition of food grade Calcium Lactate as it has no discernable flavor and dissolves in cold liquid without altering its density. Calcium Lactate is versatile as it can be used in liquids with high acid, alcohol or fat contents. To avoid difficulties in dissolving, add calcium