Shine a Light - Cheese Celebration Cake Other Fine Foods/Pantry/Pasta & Sauces Ripened between five to seven

Ripened between five to seven weeks by affineur Frederic Van Tricht

This washed rind cheese shows David’s skill at reimagining the mountain cheeses of France in his Cotswold setting

and then to the local term for the cheese’s shape

PETIT CAMEMBERT 150g

Shine a Light - Cheese Celebration Cake Other Fine Foods/Pantry/Pasta & Sauces Ripened between five to sevenTOP TIER TROU DU CRU 60g Cow, Pasteurised Trou du Cru is a washed rind cheese produced in the Bourgogne region, originally by Robert Berthaut in the early 1980s, as a baby version of their famous poisses . It is washed in the local Marc de Bourgogne eau de vie. It possesses all the pungent delights of an poisses, but can easily be consumed in one sitting, thus avoiding the wrath of a non smelly cheese loving partner. Diameter 4cm (approx.) MIDDLE TIER