Weninger Rozsa Petsovits Food Francois has introduced extra freshness

Francois has introduced extra freshness and elegance to the wines whilst still retaining depth and concentration

leather and minerals

sweet red pepper and cracked black pepper and some spiciness

chiseled finish

Weninger Rozsa Petsovits Food Francois has introduced extra freshnessRzsa Petsovits was born in 1921 in Horitschon Hungary. In the same year Horitschon came to Austria. Just as the history of Burgenland is a history of German speaking Hungary, so this wine tries to think without borders. Syrah from gneiss from Hungary mingles with Zweigelt from loam and Pinot Noir from limestone from Austria. A ros to remember, dedicated to my very active grandmother. The perfect wine for summertime. Also works with cooler temperatures.