Bordiga Centum Herbis CRUSEBUB Moussé Fils is a Meunier
Bordiga Centum Herbis CRUSEBUB Moussé Fils is a MeunierLatin for one hundred herbs, this type of bitter alpine liqueur was traditionally made by monks and consumed in the alps of France and Italy. French Chartreuse is another example. Botanicals are individually infused for 20 50 days, rested, blended with alpine water and beet sugar, and rested again.
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