Le Marechal Size/Portion:Small (150g-200g) Delicious partnered with cheeses such
Le Marechal Size/Portion:Small (150g-200g) Delicious partnered with cheeses suchA raw cow milk cheese produced in the artisanal cheese making facility of the Rapin family in the Vaud region of Switzerland. Stamped on each wheel is the name Le Marchal and a unique identification number. Cheesemaker Jean Michel Rapin and his three sons use traditional artisanal methods and milk supplied by 13 local farms to create Le Marechal. The cheese is aged for a minimum of 130 days and the rinds surface is hand rubbed with organic aromatic
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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3