Bass Phillip Old Cellar Pinot Noir Variety_Australian Beer Kirschwasser is a fruit brandy

Kirschwasser is a fruit brandy that is made exclusively from the fermented fruit of the cherry

The ’ texture is creamy and warms your palate

sweet oak tones and waves of spice

Lifted citrus notes and floral aromatics rise above layers of freshly cut white peach and light

Bass Phillip Old Cellar Pinot Noir Variety_Australian Beer Kirschwasser is a fruit brandyThis wine is a blend of pinot noirs from four vineyards around Leongatha in South Gippsland, Victoria. The blend was chosen base ex, gamay pinot noir flavours unique to the district, Bass Phillip uses close planting, low cropping, & natural winemaking. Entirely estate grown. The wine is easy to drink young, and up to five years of age.