Vergano Americano GROWER and more structured

and more structured

the expression of 200 years of Hennessy craft

Aged longer than industry standard for 11 months

and lightly sweet Anejo tequila with notes of honey

Vergano Americano GROWER and more structuredFrom the importer, "All Vergano products are made by the same process in very small quantities in the Vergano lab in the city of Asti. A botanical extract (concia) is made by macerating carefully sourced herbs, flowers, fruits and spices in a neutral, beet sugar based spirit for 20 to 30 days in 30 liter, stainless steel urns. It is then filtered and aged for a few months. Historically, all of the base wines are organic and sourced from Piemontese