Pascal Marchand Chambolle-Musigny 2017 Color:Red cocoa and cinnamon precede a

cocoa and cinnamon precede a mouthful of ripe fruit followed by a long and wiry finish

This quintessential drink of the 'outdoor cafe experience' is generally served chilled after a meal or in the late afternoon in the place of hot espresso

Jean-Marc is part of a well-known and large winemaking family in Burgundy and in 1989 he inherited vineyards from his grandfather

The aromas are a mix of freshly crushed black cherries and subtle coffee and vanilla notes

Pascal Marchand Chambolle-Musigny 2017 Color:Red cocoa and cinnamon precede aMedium red. Slightly high toned aromas of candied raspberry, earth and green pepper. At once spicy and silky, with a high pitch to the red berry, spice and pepper flavors. Finishes dusty but not dry, with good peppery lift. Ruby. The bouquet shows red fruit and some earthy notes. A typical chambolle but lacking a little complexity but enjoyable. Tannins are soft and on point. Give a few more years.