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Brill Preparation:Filleted top tip that we recommend

Brill Preparation:Filleted top tip that we recommendGrowing in popularity with chefs and foodies across the UK, Brill is a prime fish, and often gets compared to Turbot, as it is similar in profile a meaty flat fish which is versatile, but often is enjoyed on the bone, or steaked but it is equally as good filleted and pan fried. Brill is in abundance in our waters, and we openly encourage people to enjoy this fish as much as they can. Our recommendation Whole roasted Brill, with curried butter and

SKU: 26922097729 · From swhco.com

4.9
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Description

top tip that we recommend roasting 12 minutes for every 500g

and top with some garlic butter

treat yourself to a Moules Mariniere

or create a beautiful seafood salad

Brill Preparation:Filleted top tip that we recommendGrowing in popularity with chefs and foodies across the UK, Brill is a prime fish, and often gets compared to Turbot, as it is similar in profile a meaty flat fish which is versatile, but often is enjoyed on the bone, or steaked but it is equally as good filleted and pan fried. Brill is in abundance in our waters, and we openly encourage people to enjoy this fish as much as they can. Our recommendation Whole roasted Brill, with curried butter and

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