Andres Martinez Gesha Fermented Honey pre paid but works well in any

but works well in any method

The coffee is dried using a de-humidifier to remove moisture while preventing over-oxidation

We had a great meeting

are in charge of management and operations

Andres Martinez Gesha Fermented Honey pre paid but works well in anyThis coffee undergoes a meticulous process, driven by Andrs' passion for showcasing the beans purest profile and unlocking its full potential. Every step is carefully monitored to bring out the best in the Geisha variety. The cherries first undergo a 48 hour fermentation with beer yeast, enhancing oxidation and stabilizing the flavor. The process then continues in mucilage, with the pulp remaining attached for 24 hours, during which the beans are